The Committee for Hungarikums has qualified the "Egri Bikavér”, the “Kodály method”, the “Hungarian shepherd and hound dogs” and the “Fisherman’s Soup from the Region of Tisza” as Hungarikums.
The three-day event held in Virovitice has had Hungary as a guest of honour for the second time due to the outstanding relationship between Croatia and Hungary.
Supported by the Ministry of Agriculture the Council of Hajdu-Bihar County organized a two-day academic competition series for school pupils in order to promote and publicize Hungarian National Values.
The show was conducted by the Hungarikum Committee in partnership with the Ministry of Agriculture, the Hungarian Heritage House and the Hermann Otto Institute.
The Ambassador of Hungary to Kenya gave host to a Hungarian wine and food tasting event on May 25th, 2016.