Sausage or double sausage from Gyula

Short description:

The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half centuries. In 1935, the small Gyulai paired sausage received the Golden Diploma at the Brussels World Expo. The sausage is still produced at the original location, applying traditional techniques.

Tags: gyula, kolbász, hungarikum

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