In Hungary, herbs have been collected and used for centuries.

Chimney cake is a very popular sweet pastry especially among the Hungarians and Szekely people...

Bull's Blood of Eger

The goose, due to its versatility, has always enjoyed a...

Grape marc pálinka is a pomace brandy made of grape pomace, produced and bottled in Hungary....

The ground paprika became a domestic commercial article in the middle of the 1800s

Paprika was brought to the Carpathian Basin by the Turks in the 16th-17th centuries.

It is a premium category product that is made from class selected raw materials, with unique...

Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most...

The Hungarian acacia honey is light, soft, not very acidy honey, with acacia flower scent....

Komondor, Kuvasz, Puli, Pumi, Mudi, Hungarian Vizsla, Hungarian Wirehaired Vizsla,...

Onions have been grown in the Makó region for more than one hundred years.