Hungarikums: Agriculture and Food Industry

Pálinka

Paprika from Szentes

PICK wintersalami

Piros Arany (Red Gold) and Erős Pista
Roses of Szőreg

Sausage or double sausage from Debrecen

Sausage or double sausage from Gyula

Sausage or thick sausage from Csaba
Soda-water

Spritzer

The Hungarian grey cattle

Tokaji Aszú produced in the Tokaj wine region of Hungary