Hungarikums: | Collection of Hungarikums – Collection of Hungarian Values

Millenary Benedictine Abbey of Pannonhalma and its natural environment

Millenary Benedictine Abbey of Pannonhalma and its natural environment:

The Benedictine Abbey of Pannonhalma is one of the most outstanding national historic sites in...

Mutton stew of Karcag

Mutton stew of Karcag:

The mutton stew of the Cumanian Region prepared according to the Karcag recipe is a gastronomic...

National Shrine and Pilgrimage of Máriapócs

National Shrine and Pilgrimage of Máriapócs:

Máriapócs is Hungary's most famous and visited shrine and the spiritual centre of Greek...

Old Village of Hollókő and its Surroundings

Old Village of Hollókő and its Surroundings :

Due to its unique and universal significance, Hollókő was the first amont the prospective...

Onions from Makó

Onions from Makó:

Onions have been grown in the Makó region for more than one hundred years.

Order of Saint Paul the First Hermit

Order of Saint Paul the First Hermit:

The Order, as the only Hungarian-founded monastic order has been playing an important role in...

Pálinka

Pálinka:

For a long time after the appearance of alcohol distilling in 11th-century Europe, the practice...

Paprika from Szentes

Paprika from Szentes:

The paprika from Szentes with its special quality, shape, colour and taste bacame a determining...

Pentecost Pilgrimage and the shrine of Csíksomlyó

Pentecost Pilgrimage and the shrine of Csíksomlyó:

The Pentecost Pilgrimage of Csíksomlyó is the largest religious and ritual event of Hungarian...

PICK wintersalami

PICK wintersalami:

PICK salami production is based on an age-long tradition.

Piros Arany (Red Gold) and Erős Pista

Piros Arany (Red Gold) and Erős Pista:

Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika...

Roses of Szőreg

Roses of Szőreg:

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in...