Hungarikums:

Millenary Benedictine Abbey of Pannonhalma and its natural environment
Millenary Benedictine Abbey of Pannonhalma and its natural environment:

The Benedictine Abbey of Pannonhalma is one of the most outstanding national historic sites in...


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Mutton stew of Karcag
Mutton stew of Karcag:

The mutton stew of the Cumanian Region prepared according to the Karcag recipe is a gastronomic...


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National Shrine and Pilgrimage of Máriapócs
National Shrine and Pilgrimage of Máriapócs:

Máriapócs is Hungary's most famous and visited shrine and the spiritual centre of Greek...


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Old Village of Hollókő and its Surroundings
Old Village of Hollókő and its Surroundings :

Due to its unique and universal significance, Hollókő was the first amont the prospective...


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Onions from Makó
Onions from Makó:

Onions have been grown in the Makó region for more than one hundred years.


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Order of Saint Paul the First Hermit
Order of Saint Paul the First Hermit:

The Order, as the only Hungarian-founded monastic order has been playing an important role in...


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Pálinka
Pálinka:

For a long time after the appearance of alcohol distilling in 11th-century Europe, the practice...


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Paprika from Szentes
Paprika from Szentes:

The paprika from Szentes with its special quality, shape, colour and taste bacame a determining...


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Pentecost Pilgrimage and the shrine of Csíksomlyó
Pentecost Pilgrimage and the shrine of Csíksomlyó:

The Pentecost Pilgrimage of Csíksomlyó is the largest religious and ritual event of Hungarian...


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PICK wintersalami
PICK wintersalami:

PICK salami production is based on an age-long tradition.


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Piros Arany (Red Gold) and Erős Pista
Piros Arany (Red Gold) and Erős Pista:

Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika...


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Roses of Szőreg
Roses of Szőreg:

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in...


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