A Piros Arany és az Erős Pista a legkiválóbb minőségű, pirosra érett, kézzel csipkedett fűszerpaprikából készül.
Hungarikum
Hungarikum
Hungarian Dulcimer
The dulcimer is a stringed instrument played with two light hammers and belongs to the cither-kinds
100-member Budapest Gypsy Symphony Orchestra – The worldrenowned artistic and tradition preserving practice of the orchestra
“I have two golden straps on my forehead, one is Hungarian, the other one is Gypsy.
Mutton stew of Karcag
The mutton stew of the Cumanian Region prepared according to the Karcag recipe is a gastronomic treasure characteristic of the region, which was the largest animal husbandry area on the Hungarian Plain; mutton was very important in the nutrition of this region’s people.
Gundel Heritage- Gundel restaurant, a gastronomy and catering hertitage of Károly Gundel
The history of the Gundel dynasty was identical with the history of Hungarian gastronomy and Hungarian catering. Károly Gundel was a master in combining Hungarian gastronomy and the impacts gathered from the world.
Baja fish soup
Baja fish soup is more than just a dish. It is part of our cultural heritage and is closely related to the traditions of the people living next to the rivers Danube.
Caves of Aggtelek karst and Slovak karst
Aggtelek and Slovak Karst, situated in north-eastern Hungary and south-eastern Slovakia, were designated as a World Heritage Site in 1995 due to its natural and cultural historic values.
The worldknown and renowned life-work of Ferenc Puskás
Ferenc Puskás is one of the best football players of all times.
Zsolnay porcelain and ceramics
The Zsolnay Porcelain Factory has been a symbol of the town of Pécs and Hungary for more than 160 years.
Life work of János Neumann in information and computer technology
János Neumann was one of the greatest mathematicians of the 20th century.
