In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik.
Hungarikum
Hungarikum
Grape marc pálinka
Grape marc pálinka is a pomace brandy made of grape pomace, produced and bottled in Hungary.
UNICUM bitter liqueur
The 226-year-old Unicum bitter liqueur has become a very special drink for Hungarians.
The Hungarian grey cattle
With its impressive appearance, boisterous character and high degree tolerance, the Hungarian grew cattle is our best known indigenous domesticated animal.
Hungarian acacia honey
The Hungarian acacia honey is light, soft, not very acidy honey, with acacia flower scent.
Hungarian acacia
Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most popular trees of Hungary
Chimney cake
Chimney cake is a very popular sweet pastry especially among the Hungarians and Szekely people in Transylvania.
Ground paprika from Kalocsa
The ground paprika became a domestic commercial article in the middle of the 1800s
HERZ classic wintersalami
It is a premium category product that is made from class selected raw materials, with unique herbs, with beech smoking and traditional maturing and was invented by Ármin Herz
Sausage or double sausage from Gyula
The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half centuries.
