Hungarikums: Agriculture and Food Industry

Aranyfácán (’Golden Pheasant’) Concentrated Tomato from Hatvan
Aranyfácán (’Golden Pheasant’) Concentrated Tomato from Hatvan:

The Golden Pheasant Concentrated Tomato from Hatvan is made from well-ripened tomatoes grown on...

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Camomile flowers from the Great Plain
Camomile flowers from the Great Plain:

In Hungary, herbs have been collected and used for centuries.

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Chimney cake
Chimney cake:

Chimney cake is a very popular sweet pastry especially among the Hungarians and Szekely people...

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Egri bikavér
Egri bikavér:

Bull's Blood of Eger

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Food products from fattened goose
Food products from fattened goose:

The goose, due to its versatility, has always enjoyed a...

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Grape marc pálinka
Grape marc pálinka:

Grape marc pálinka is a pomace brandy made of grape pomace, produced and bottled in Hungary....

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Ground paprika from Kalocsa
Ground paprika from Kalocsa:

The ground paprika became a domestic commercial article in the middle of the 1800s

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Ground paprika from Szeged
Ground paprika from Szeged:

Paprika was brought to the Carpathian Basin by the Turks in the 16th-17th centuries.

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HERZ classic wintersalami
HERZ classic wintersalami:

It is a premium category product that is made from class selected raw materials, with unique...

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Hungarian acacia
Hungarian acacia:

Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most...

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Hungarian acacia honey
Hungarian acacia honey:

The Hungarian acacia honey is light, soft, not very acidy honey, with acacia flower scent....

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Hungarian shepherd and hunting dogs
Hungarian shepherd and hunting dogs:

Komondor, Kuvasz, Puli, Pumi, Mudi, Hungarian Vizsla, Hungarian Wirehaired Vizsla,...

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