Hungarikums: | Collection of Hungarikums – Collection of Hungarian Values

Paprika from Szentes

Paprika from Szentes:

The paprika from Szentes with its special quality, shape, colour and taste bacame a determining...

Parlour Candy

Parlour Candy:

Parlour candy is an indispensable part of Christmas in Hungary.

Pentecost Pilgrimage and the shrine of Csíksomlyó

Pentecost Pilgrimage and the shrine of Csíksomlyó:

The Pentecost Pilgrimage of Csíksomlyó is the largest religious and ritual event of Hungarian...

PICK wintersalami

PICK wintersalami:

PICK salami production is based on an age-long tradition.

Piros Arany (Red Gold) and Erős Pista

Piros Arany (Red Gold) and Erős Pista:

Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika...

Pressburger Kipferl

Pressburger Kipferl:

A „Pozsonyi kifli” mákkal vagy dióval töltött, kifli alakú finom pékáru

Roses of Szőreg

Roses of Szőreg:

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in...

Sausage or double sausage from Debrecen

Sausage or double sausage from Debrecen:

The Debrecen sausage pair is a smoked product made of beef and pork.

Sausage or double sausage from Gyula

Sausage or double sausage from Gyula:

The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half...

Sausage or thick sausage from Csaba

Sausage or thick sausage from Csaba:

The tradition of the sausage from Csaba is dated back to the Napoleonic wars.

Soda-water

Soda-water:

In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik....

Spritzer

Spritzer:

Spritzer has had unbroken popularity among consumers for almost 200 years.